In a cozy, warm, and loving atmosphere, we welcome you to enjoy Albanian hospitality and traditional cuisine. Here, every dish tells a story, every flavor reminds you of home, and every visit is accompanied by the warmth of Albanian hospitality. With inherited recipes, handpicked ingredients, and a love for tradition, we bring the true taste of Albania to your table.
For me, every guest who crosses the threshold of this restaurant is not just a customer, but a family friend. Our door is always open, the table is always set, and our hospitality comes straight from the heart.
— The ownerTe Nana started as a simple family dream in the Perash neighborhood, right near the lively and vibrant streets. We don't have long menus full of photos — we have something harder to find today: dishes cooked just the way our grandmothers made them, by hand and with time.
Every morning the dough for lakror is worked fresh. The meat is strictly bio, sourced from local suppliers we've known for years, and the pasta is prepared on the spot. All of this, in a small and warm setting, where the guest is never treated like a table number.
Four pillars of our kitchen — not an endless list, but the things we truly do well.
A fresh croissant with coffee. A good place to start the day slowly, just the way a Shkodran begins every morning.
Cooked every morning with thin dough and a fresh filling. The specialty that made us known in the neighborhood, great for breakfast or to take with you.
For those who want something different from Albanian cuisine, we offer a few simple and tasty pasta dishes, prepared without rushing.
The secret to true flavor lies in the slow-cooked beef, prepared with love, patience, and in accordance with traditional Albanian methods. A taste that reminds you of the home dining table!
A sweet and simple finish to the meal, made with the same philosophy: a few things, but done well.